Remove from the heat and let beans soak for 2 to 4 hours. The pink meat color will begin changing to a grey color when ham has spoiled. WebThe goal is to reheat the ham without drying it out. Scrape onion mixture into a 6-quart electric slow cooker. If youre like most people, you probably have a few questions about how long ham can be left out. Depending on what you're planning to cook in your toaster oven, you may find that it heats a lot faster than a conventional oven. These are golden ingredients for making the BEST homemade stocks. Its important to reheat cooked food to kill off this unwanted bacteria so you dont get sick. It also lasts a bit long in both stages of catching E. coli (anywhere from 34 days) and suffering through the symptoms (5-7 days). Enjoy! Add the onions, carrots, and celery to the skillet. 3 hrs. Add beans, spices, ham bone, onion and water to your slow cooker. Drain beans and transfer to a large pot. I'm not stating that the beans are safe, but there seems to be very conflicting info out there. Discard the bone. Do you cover beans when soaking overnight? Cooked pork is just cooked. |, Aunt Annies Seafood Salad {50s Prime Time Cafe}, Differences Between Dominos Handmade Pan Pizza. Rinse and sort beans; soak according to package directions., Drain and rinse beans, 2. Add the ham hocks or ham bone to the pot with the soaked beans and their cooking water and bring to a simmer. Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy. Here I talk about tips, hacks about recipes, cooking, and review Kitchen related gadgets I use for the kitchen. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. If ham is left out for more than two hours, it should be thrown away. Drain and rinse the beans when youre ready to use them. This will help prevent food-borne illness and bacteria. When reheating frozen ham, make sure to thaw it completely first and then heat it until its steaming hot throughout. Typically, a sliced ham that is properly sealed will last for 3-5 days in the fridge. According to the USDA, you can safely keep these cooked bean dishes on the buffet table at room temperature for up to two hours. If youre not sure whether the ham is still good, err on the side of caution and throw it away. 3. I leave them untouched after boiling. So there you have it now you know how long your Honey Baked Ham can sit out before it needs to be refrigerated. I read recently that stock left out overnight, if boiled again, was safe so I'm surprised by the above answer. Even if you reheat the beans to kill any bacteria, there may be heat-resistant toxins produced by bacteria like Staphylococcus aureus, which reheating cant destroy. link to Are Toaster Ovens Faster Than Regular Ovens. If you still have leftover ham after making your soup, use some to make pasta with peas and ham. Salmonella is a bacteria that resides in the intestines of people and animals and is caught by contaminating foods or liquids or by touching infected animals and/or their stool. I had a nice meaty leftover ham bone after enjoying a spiral ham. Can you eat food that has been left out overnight in a container? Mash them then stir them back into the pot. Like with salmonella, you should see a doctor if your stool or vomit is bloody, if your fever persists with diarrhea or vomiting, or if you are vomiting so much you cant keep down liquids. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. No amount of cooking time will kill a toxin. There are many raw, uncut fruits that don't have to be stored in the fridge at Leftover ham can be stored in the fridge for up to four days or in the freezer for up to six months. If you have a bag of mixed beans intended for 15 bean soup, that would work too. And, yes, food scientists are well versed in the microbiology we're discussing, it's just that we are dealing with third level food safety here. Co I'm guessing 8 oz or 1 cup? Whisk together until completely combined. Bean soup is a comfort food that can be enjoyed by anyone. It will last for about one week once in the fridge. For a thicker soup, remove a cup or so of the cooked beans. Think of 7-8 hours as a minimum, 8-10 hours is okay as well. Discovery, Inc. or its subsidiaries and affiliates. After that, they should be refrigerated. Place the beans in the refrigerator in an airtight container. Cook for Folks is owned and operated by Income School LLC, an Idaho limited liability company. WebTransfer to the slow cooker with the beans. Just avoid any dark, red, or black beans. Whichever method you use, rinse and drain the beans before placing them in the crock pot. Once the beans have soaked, you will add everything except the ham chunks to the crock pot and turn on high. My grandma likes adding diced onions and a splash of vinegar to the top of her bowl of soup. This is because after two hours, the internal temperature of the ham begins to approach unsafe levels. WebRemove pot from heat, cover, and le Transfer pinto beans to a slow cooker. Of course, all good things come to an end and after a couple of years, even dry storage beans will not taste as fresh after cooking. The best thing to do is throw it away and start fresh with a new piece of meat. Instructions. Stir in uncooked rice, chicken, zucchini, and 1 cup of the grated cheese. Heat olive oil in a saucepot over medium-high heat. If its been refrigerated within that time frame, its safe to eat. Stir chopped ham. From the CDC: Because botulinum toxin is destroyed by high temperatures, persons who eat home-canned foods should consider boiling the food for 10 WebAnswer (1 of 5): Cured, smoked ham, in 3550 degrees Fahrenheit? That is why it is so important that you store your soup correctly. About 15 to 20 minutes. Cooked food sitting at room temperature is in what the USDA calls the Danger Zone, which is between 40F and 140F. Rinse and sort beans; soak according to package directions., Drain and rinse beans, 2. And if youre like most people, you probably dont know how long that ham has been in there. I know what youre thinking. If youre wondering about a can of beans that has not yet been opened, check the expiration date on the can itself. Are the beans too mushy to boil again?? Reduce the heat to low and simmer for 30 minutes. However, this can quickly turn into more serious things like muscle weakness, difficulty swallowing, blurry vision, slurred speech, difficulty breathing, and more. WebAutor do artigo Por ; Data do artigo estranged from family and happy; benson funeral home worthington, mn obituaries em ham and beans left out overnight em ham and beans left out overnight Is it still safe to eat? The best way to do this is to place the ham on a rack in a roasting pan. If so, start with new beans. If youve ever wondered how long you can keep a Honey Baked Ham before it goes bad, wonder no more! Although its quite uncomfortable, food poisoning isnt unusual. Ham left out overnight Paul M. Cook Nov 29, 2014, 10:30:48 AM to I left my Thanksgiving ham out last night. WebRemove pot from heat, cover, and le Transfer pinto beans to a slow cooker. First, cover the beans with water at room temperature. There can also be nausea, vomiting, and headaches. There is a common misconception that you need to let your soup cool before putting it into the fridge. (Who said Taco Wednesdays and Thursdays cant be a thing?). Continue to cook over low heat until the beans are tender, or about 90 minutes. Its a risk. Together we have experience in BBQ, homestyle meals, batch cooking, healthy meal prep, and more. Properly refrigerated soups shelf life is about 34 days, depending on the soup. The struggle is real, yall! What happens if you eat ham left out overnight? Web1. It is a po, 2022 JustALittleBite.com, All Rights Reserved. Then I covered and forgot about them on the stove. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours. However, there is a limit to how long ham can be left out. Cook until the potatoes are almost tender, 8-10 minutes. Cooked beans last three to five days in the refrigerator. Better safe than sorry! However, there are some guidelines as to how long ham can be left out. Remove inedible ingredients: Pick out and discard the bay leaf, thyme sprigs. The best option is to refrigerate it as soon as possible after cooking. Add condensed soup, broth, seasoned salt, onion powder, garlic powder, and pepper to the prepared dish. Preheat a medium pot over medium heat and add oil, onions, celery, and carrots and saute until veggies soften and start to golden. Skim any excess fat, if necessary, before serving. (Source). All of the ingredients simmer and meld together to make the most flavorful soup that is perfectly complimented by the saltiness of the ham. Every recipe is very clear, concise and easy to follow. Country hams can be soaked 4 to 12 hours or longer in the refrigerator to reduce the salt content before cooking. But trust me when I say it really isnt, and the effort it does require is SO worth it. Pour the room temperature cooked beans and cooking liquid into a resealable bag, leaving room for expansion. Anything above four hours at room temperature is considered dangerous. I wouldn't play with it. Milk, fruits, and veggies that have had contact with campylobacter are the biggest culprits. There are five popular bacteria that can lurk in your soups. Hello there! How long do you boil chicken legs before baking? I made this yesterday and it was a huge hit with both my husband and myself. The most common symptoms of food poisoning include nausea, vomiting, and diarrhea. So there you have it. You could also stir in a can of chopped tomatoes if desired to give a 15 bean soup feel. Traditional Overnight Soak. You do not need to wait for the soup to cool down before putting it into a correct-sized container and putting it in the fridge. If the ham is labeled fully cooked (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. If the beef is sticky, slimy, tacky, or smells bad, toss it. Here is a guide to knowing when your soup should be thrown out, when its safe to eat, how to properly store it to safely eat later, and the bacterium that could be in your cooked soup. This recipe from Chef Savvy is so wonderful on so many levels! Add garlic Its nothing to fool around with. Necessary cookies are absolutely essential for the website to function properly. And they've lived to tell about it. (This give you time to make your cornbread!). Once the beans are tender, pull out the Is this all clear or bacteria city? The sliced ham left out of fridge is a question that has been asked many times. >You said you were having a brined and stuffed pork roast for, You do not have permission to delete messages in this group. The biggest tell-tale sign for knowing if your soup is bad is if it smells, tastes, or looks funny. Stir in uncooked rice, chicken, zucchini, and 1 cup of the grated cheese. Reheating something that has been sitting at room temperature for longer than two hours wont be safe from bacteria. Ham can be left out for a short period of time, depending on the quality. Make some ham and beans in the crockpot and some cornbread today. Fill with enough water to cover by about 1 inch; bring to a boil over medium heat. Continue to cook for another 30 minutes to an hour. I have been boiling my black beans twice a day for 5 consecutive days and they taste amazing. russet potatoes, peeled and cut into small dice, Dried Beans, Ham and Bean Soup, Holiday Leftovers, Leftover Ham Bone. Reserve the ham on However, you may visit "Cookie Settings" to provide a controlled consent. I share easy meals and tasty treats because every meal we have together is a special occasion! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. If you or a friend or family member are having symptoms of botulism, see a doctor immediately. What is Patreon and How Can I Become a Member? Ham is a good source of protein. The starch from the beans will help make the broth thick and creamier! Dehydrators can run between 300-1000 watts of power, which is a substantial range of difference. Spray slow cooker with nonstick spray. Just wait until the beans are cooked before you stir it in. Sort and rinse the beans: Spread the navy beans on a rimmed baking sheet and discard any stones, dirt, or broken beans. If theyve been in the fridge or on the counter for too long, youll be able to see the bacteria growth in the form of a white-ish film which (see above) will also smell very bad. Roughly chopped spinach or kale would add a pop of color and roughage. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. That means that even if bacteria does start to grow on the surface of the meat, it wont make you sick. If you have used an airtight container, youll enjoy your leftovers for 4-5 days, whereas if youve opted to cover the bowl with plastic wrap or foil youll need to use the beans within 2-3 days. I went shopping with my dad and bought a spiral ham among many other things. Cover and cook on LOW for 8 hours or overnight. After two to four hours have passed, bacteria can grow, making the baked beans unsafe to eat. View my, Crock-Pot Programmable Slow Cooker with Digital Timer, Stainless Steel. Put soaked beans back into the slow cooker and add enough water to cover beans by 2 inches. On 11/29/2014 10:30 AM, Paul M. Cook wrote: > On Sat, 29 Nov 2014 08:02:25 -0800, Paul M. Cook wrote: > You said you were having a brined and stuffed pork roast for, On Sat, 29 Nov 2014 07:30:41 -0800, "Paul M. Cook" <, Paul, re ham and cheese soufflI love cheese souffl, and make it fairly often, but have never, On Sun, 30 Nov 2014 09:22:55 -0800, "Paul M. Cook" <, On Mon, 1 Dec 2014 08:24:37 -0800, "Paul M. Cook" <, Thanks, Paul. Secondly, how long can cooked ham sit out at room temperature? He has an ever-growing interest in the art of cooking the best burger in the world. In a medium sized saut pan, heat the butter and cook the diced onion for about 5 minutes on medium low heat. If you are doing it the day of the beans can Learn more, * I consent to receive emails from Chef Savvy. The USDA recommends eating ham within three to five days of buying it. I just heard about serving ham and beans with potatoes for the first time not too long ago. Campylobacter is the number one bacteria that causes diarrhea in the U.S. Chickens, turkeys, and cows often carry Campylobacter without showing any signs. Allow beans to cool, place into an airtight container, and place in the fridge. Youll use it to make a rich, savory broth which is the base of this soup with the 10 cups of water, rinsed beans, water, garlic powder, bay leaves, fresh thyme, and pureed veggies by bringing it to a boil, then reducing to simmer for one hour covered, or until the beans are tender. Most Serve with homemade bread for dipping and enjoy! Throw away baked beans that have been sitting out for two to four hours overnight. WebDirections. Cover and cook on low for 4 to 6 hours until vegetables are tender. Place in the ham bone or ham, turning to lightly saute on all sides. Salt pork is a cured and salted pork product. That said, Mrslarkin's experience is similar to mine. Bring to a boil, reduce heat and simmer until beans are close to soft. It is much cheaper to buy dried beans. The USDA recommends that cooked ham be left out at room temperature for no more than two hours. E. coli has similar symptoms to Salmonella but with little to no fever. You should at least wait for it to come down to room temperature before refrigerating. It was on the counter for about, > On Sat, 29 Nov 2014 07:30:41 -0800, "Paul M. Cook" <. Is it still safe to eat? As altitude increases and atmospheric pressure decreases, the, The process of cooking food breaks down some of its fibers and plant cell, Put the rice in a colander, fine mesh sieve, or pan. While the bone adds richness and depth to the broth, it is not absolutely necessary. Consensus seems to be that i'd likely be fine, particularly after a hard boil but that this us clearly against the rules and potentially dangerous. Add additional water as needed to keep the beans covered by 2 inches of water. Add oil to pan; swirl to coat. Discard the bone. scarcity mindset quiz; furniture stores milwaukee; hartnell football roster; logan airport international arrivals covid. Most staph bacteria are found in your nose and are harmless as long as you remain healthy. This ham and bean soup recipe only uses a few fresh pantry staples you likely have on hand especially around the holidays like onions, carrots, celery, potatoes, dried thyme, and bay leaves. It calls for the same beans you made a few nights ago and youre hoping to use your leftovers. But sometimes, even when the soup is technically in the middle of its shelf life, it can go bad. The ham that has been cooked all day is a little soft, so the fresh ham really adds back in the texture and flavor. All contents and pictures are copyright protected. Its a good idea to go see a doctor if you get bloody stool or if your fever is not going away. As long as the Tupperware is shallow and the right size, your soup will be okay. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Either will add the richness and flavor you are looking for, but we love ham so getting a whole ham is our preferred method. This helps them digest a little bit easier and cook faster. Meanswhile add the cabbage to the soup, stir and simmer on low until tender. (Source). If you accidentally leave your cooked ham out overnight, dont panic! Place the beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Serve. The answer is yes and no. Can you cook ground beef from frozen Reddit? Is it safe to eat cooked ham left out overnight? If thats not possible or practical, then make sure to keep the ham hot (above 140 degrees Fahrenheit) until youre ready to eat it. put them into the refrigerator when they are cool, as they very quickly turn sour -- especially in hot, muggy weather. Directions. If your broth is thinner than youd like, just mash a few of the beans. When it comes to being passed via food, it includes all of the classics: vomiting, diarrhea, nausea, and stomach pain. Reheating doesnt necessarily kill all of the bacteria that may have begun to grow on the meat, so its best to avoid eating meat that has been sitting out for more than two hours. Just like all the other food-borne illnesses, Campylobacter symptoms are diarrhea, fever, and stomach cramps. Here is what you need to know about leaving soup out overnight and when soup becomes unsafe to eat. It is okay to put mildly hot food in the refrigerator though. Heres why: when meat is cooked, bacteria are killed. The biggest prevention of staph is washing your hands. We love this ham and bean soup recipe as written. However, you should know when the refrigerated soup has gone bad. For as long as diarrhea exists, you should drink lots of fluids. WebAs a general rule, soup left out overnight at room temperature should be thrown away. This cookie is set by GDPR Cookie Consent plugin. link to What Wattage Is Best For a Dehydrator? Make sure to soak your beans overnight. two hours How long are uncooked black beans good in the fridge? Now that we have the ham covered, its time to talk beans. Ham and bean soup is perfect with a side of cornbread and is sure to fill you up. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Add butter, onion, celery and carrots to a pot or Dutch oven. It is much cheaper to buy dried beans. If theyve sat unused for a long time, shake the jar and look for signs of moths or mold. I love to cook since I was a small child. So youre hosting Taco Tuesday and have some cooked beans out on the buffet table. Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. The most important thing is for your soup to stay out of the danger zone. Per the recipe, I soaked the beans for 30 mins, brought to a boil, and simmered for 30 mins. For people on the popular DASH diet, a single serving contains almost an entire days allowance of sodium. (I used a 6 quart insert) Cook on My go-to gluten-free gravy! The culprit is a plant lectin known as phytohaemagglutinin, or simply, hemagglutinin, a chemical known to cause agglutination of mammalian red blood cells and to disrupt cellular metabolism. The USDA says food that has been left out of the fridge for more than two hours should be thrown away. If you are doing it the day of the beans can be. So, if youre planning on serving ham at your next party, make sure to take it out of the fridge no more than three hours before guests arrive. Bacon as well as ham are cured meats which requires a curing salt that contains sodium nitrite, sodium nitrate or both added to the brine solution. First, its a great way to use your leftover ham. Let it cook all day long and youll have a stick to your rib dinner waiting for you when you get home! Soak the dried beans overnight. You also have the option to opt-out of these cookies. No roux necessary! When food is in this temperature range, the bacteria inside of it can double every 20 minutes, depending on the type of bacteria and the exact temperature. Anything above four hours at room temperature is considered dangerous. Quick Answer: Does cooking destroy fiber in vegetables? When any food substance, including soup, enters the danger zone of 40-140 degrees Can pinto beans stay out overnight? Add the water, chicken 3. The smell of beans that have turned or begun to grow bacteria is strong and offensive. A quick sniff test will tell you if they smell like a yummy addition to your taco plate or a very bad idea. Botulinum toxin is caused by a bacterial toxin that creates muscle paralysis. Use leftover frozen beans within 4-6 weeks of initial freezing. You can buy cubed ham or dice a couple of ham steaks if you would like. After that, the risk of food poisoning increases. The cookies is used to store the user consent for the cookies in the category "Necessary". For optimum use, freeze beans in appropriate portions for your household when you put them in the freezer originally, so you can defrost and reheat only what you need. Unfortunately, there is potential for food poisoning if you dont take proper precautions with your leftovers. You love the way it tastes, but you hate the way it smells. I am a mom of two who loves cooking easy, flavorful dishes the whole family will love! It was refrigerated when I got it. The nice thing about blogs is learning new things. How long can you keep refried beans in the fridge? It is now about 15 hours later. If you do not want to put your cooked soup in the fridge, there are a few ways you can keep it out of the fridge without it going bad or hitting the danger zone. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Is it safe to do so? Transfer beans to a 6-qt. Doing all of this will help you stay healthy and safe from food-borne illnesses. TIP: You know what else doesnt require a roux and might surprise you? Any of these homemade bread recipes would pair beautifully with this ham and bean soup recipe: If youre more of a cracker-and-soup person, oyster crackers offer pleasant pops of crunch and saltiness that go well with this recipe. You can use navy beans, cannellini, or great northern. This site is owned and operated by Robin Davidsson. Saut onions. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It is used as a flavoring or seasoning ingredient in many dishes. When cooking, you should do your best to keep the food above or below the danger zone, especially when it comes to meats, dairy, and eggs. Boil pinto beans and ham hock for a little over 1 hour on medium heat. This cookie is set by GDPR Cookie Consent plugin. Combine the soaked beans, 4 cups of water, celery, onion, bay leaves, cumin, garlic powder, and parsley into a It is now about Beans make a great pantry item and emergency box food because they can last a long time on the shelf, but all foods have eventual expiration dates. How long do cooked red beans last in the fridge? When you add all that to the fact that they are a great addition to taco night, there really is nothing but love for this food. Permission must be granted for use. This Q&A was posted 6 years ago but hopefully this may be of use to someone. The way we enjoy this soup is over diced potatoes, especially the frozen O'Brien potatoes! Dec 23, 2017 at 6:35 AM. It all depends on how the ham was processed and how well it is sealed. However, a lot of the time, the spoiled soup will not appear to be bad at all. This is the easiest method. Can I just simmer them now to finish cooking, or is there something unsafe about getting halfway through cooking and forgetting about them? Make a pot and some cornbread today! Transfer the ham bone to a cutting board to cool slightly. I did a side-by-side slow cooker test and found that the They were so good the night before, why not add some eggs and do it all again this morning? After that point, they recommend storing the ham in the refrigerator. Like Salmonella, E. coli lives in the intestines of humans and animals. According to the USDA, any perishable food left out of cold storage for more than two hours enters into the danger zone and eating it puts you at risk of food poisoning. Remove the ham bone, shred meat, and add back to the beans. Well, heres some information that may come in handy the next time youre wondering whether or not to eat that ham. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If youre ever in a bind and need to know whether or not your ham is still good to eat, just remember this simple rule: cooked ham = bad; sliced ham = good. This said, you could also re-heat the dish to The best treatment is time and water. Instructions. Luckily I can win him over with things like chili and ham and bean soup. You can use resealable bags, but this tends to be messier than a glass or plastic container with a tight-fitting lid. Ham & Bean soup had always been a family favorite. Add beans to a large pot and cover with water. Get your nutritious and delicious beans into appropriate storage before the night is out so you can enjoy them again soon. This website uses cookies to improve your experience while you navigate through the website. Cover and Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. Remove the ham bone, shred meat, and add back to the beans. Because my whole family has, for decades, been soaking lupini beans on the kitchen counter for 4 days or so. Serve with homemade bread like my dinner rolls or bacon cheddar biscuits to complete the dish. Transfer beans to a 6-qt. If the ham was originally cooked and then packaged, it should be safe to eat even if its been left out at room temperature for up to two hours. Place the wrapped ham in a roasting pan in the center of the oven. Add ham bone, red onion, minced garlic, and ham base. If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! If it is smoked ham or cured ham, then it should not be kept out longer than three days. After that, the ham should be refrigerated. Refrigeration will slow down bacterial growth and help keep your ham fresh for longer. Despite some information to the contrary, putting hot food in the fridge wont harm your appliance or affect the temperature of the foods around it. I would use a rich chicken stock in place of the water if forgoing the bone though. Wrap the ham in tin foil to retain moisture and the maple-glaze. Defrost the soup overnight and then warm up when you are ready to eat it! In which case: pitch it. If you do choose to let your soup cool in order to reduce weeping Tupperware sides, do not let it sit at room temperature for longer than two hours. health department would say no, but honestly I would heat em up and use em. I As a matter of fact, its preferable. ellen murphy obituary florida; hair webbing treatment. Remove the bones and chop the ham, discarding the bones and fat. The best bet is to err on the side of caution: throw away the beans left out on the counter and start a fresh batch. READY IN. Like all foods, soup has specific guidelines for when it becomes no longer safe to eat. Symptoms start 2-5 days after infection and last for about 1 week. As an Amazon Associate I earn from qualifying purchases. It sounds pretty salty, which. However you eat this ham and bean soup, youre sure to love it!
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