citric acid An organic acid (chemically a tricarboxylic acid) which is widely distributed in plant and animal tissues; it is an important metabolic intermediate, and yields 2.47 kcal (10.9 kJ)/g. Ionic, Covalent, or Acid? It is widely used as a preservative, and more than a million tons are produced every year through fermentation. Each oxidative step, in turn, reduces a coenzyme such as nicotinamide adenine dinucleotide (NADH) or flavin adenine dinucleotide (FADH2). Ionic and covalent bonds are strong interactions that require a larger energy input to break apart. [CDATA[*/{"annotations":null,"assetRoot":null,"branding":null,"clientUrl":"https://cdn.hypothes.is/hypothesis/1.38.0/build/boot.js","oauthEnabled":null,"onLayoutChange":null,"openLoginForm":null,"openSidebar":null,"query":null,"services":null,"showHighlights":"always","sidebarAppUrl":"https://hypothes.is/app.html","subFrameIdentifier":"014668939285027793","pluginClasses":{}}/*]]>*/, /**/, /**/. [CDATA[*/{"annotations":null,"assetRoot":null,"branding":null,"clientUrl":"https://cdn.hypothes.is/hypothesis/1.38.0/build/boot.js","oauthEnabled":null,"onLayoutChange":null,"openLoginForm":null,"openSidebar":null,"query":null,"services":null,"showHighlights":"always","sidebarAppUrl":"https://hypothes.is/app.html","subFrameIdentifier":"05527016113303902","pluginClasses":{}}/*]]>*/, /**/.
Hugo Valenti Valentine, Articles C
Hugo Valenti Valentine, Articles C